GMO & NON-SOYBEANS
Soyabeans are a major global sour ce for protein, vegetable oil animal feed and global production has increased substantially to satisfy a rise in demang to meet the world’s changing food habits. REXLINE concentrates on vibrant, proliferate and niche markets, including GMO & NON-GMO products, soy protein and soy lecithin. Soybeans are useful for a multiplicity of consumer
Soya Bean Seed Composition
SOYBEAN MEAL
Soy Bean Meal is the material remaining after solvent extraction of oil from soybean flakes, with a 44%-50%soy protein content the meal is ‘toasted’ (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill.
Soybean meal is palatable, nutrient -dense, high in digestibility, and a relatively consistent source of protein. It has an excellent amino acid profile and is a concentrated source of protein and energy.
SOY HULL PELLET
Soy hulls are a by-product of Soybean Oil and meal production. This product consists largely of the skin which covers the soybean. Soy hulls do not generally need any further processing to feed, and is a very cost-effective feed for the dairy industry.
Soy hulls are utilized in the dairy industry as a partial replacement for forage and concentrate . The fiber in soy hulls is rapidly fermented and highly digestible . This is coupled with a very low non-structural carbohydrate content which makes this product particularly good energy and fibre source, resulting in a very favorable rumen fermentation pattern .
This product shares many benefits of corn with low lignin content and very high digestibility. Using soybean hulls in high energy and high starch ration may improve animal performance .
